Photo: Mae Mu
Cardamom and orange sharbat kulfi recipe
9 ingredients
25 min + 1 hr
4 people
openrecipes
"This take on kulfi takes the flavours of a sharbat but made in a quick and easy way, more like a light gelato."
Estimated Nutrition (whole recipe, rough)
476
Calories
16g
Protein
27g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large oranges, juice only (should total around 400ml)
- 120 caster sugar
- g oranges, rind only
- 2 cornflour
- 3 milk
- tsp cardamom powder
- 800 salt
- ml crème fraiche or double cream (optional)
- 0.5 chopped pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes