Photo: Ernest Porzi
Lemon curd and passion fruit pavlova
14 ingredients
30 min
Makes 1 large pavlova
openrecipes
This three-tiered pavlova is good enough to impress anyone. Try it topped with berries or any slightly tart fruit of your choice.
Estimated Nutrition (whole recipe, rough)
295
Calories
7g
Protein
22g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium free-range egg whites
- pinch salt
- 400g/14oz caster sugar
- 2 tsp white wine vinegar
- 4 tsp cornflour
- 900ml/1½ pint double cream
- 2 heaped tbsp icing sugar
- 10-15 ripe passion fruits
- 4 unwaxed lemons
- 200g/7oz caster sugar
- 100g/3½oz unsalted butter
- 3 medium free-range eggs, plus 1 medium free-range egg yolk
- 1 lemon
- limoncello liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes