Photo: Pille R. Priske
Wild boar liquorice
22 ingredients
30 min
Serves 2
openrecipes
Fillets of wild boar are marinated in liquorice, bergamont and spices for a dinner with a difference.
Estimated Nutrition (whole recipe, rough)
677
Calories
38g
Protein
30g
Fat
70g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Fennel | 1/2 bulb (87g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wild Boar | not in our table | 0 |
| Bergamot | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 wild boar
- ½ orange
- ½ bergamot, zest only
- 1g liquorice
- 2g black fennel seeds
- 10g rosemary
- 10g sage
- 40g/1½oz banana shallots
- 2 cloves
- 6 juniper berries
- 1 bay leaf
- 1g smoked paprika
- 1 red chilli
- ½ tsp salt
- 250ml/9fl oz olive oil
- 300g/10½oz turnip
- salt
- 50ml/2fl oz olive oil
- 1 garlic
- 5g butter
- 10ml liquorice
- 50ml/2fl oz chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes