Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
526
Calories
28g
Protein
40g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 leeks, cleaned, tough greens removed and cut into thin half circles
- 2 tablespoons olive oil
- 1 recipe Homemade Pizza Dough
- 1-2 cups smoked gruyere, shredded
- 1 large ball fresh mozzarella, torn into pieces
- 4 strips cooked bacon
- 1 cup brussels, sliced
- 3 tablespoons olive oil
- 1 head garlic
- Pinch chili flakes
- 3 tablespoons shredded parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes