Photo: Eaters Collective
Caesar Chicken Pasta
11 ingredients
15 min + 25 min
6
openrecipes
All the flavor of Caesar salad in a chicken casserole. Creamy and cheesy with a crown of croutons for a topping. What a delicious way to use leftover cooked chicken.
Estimated Nutrition (whole recipe, rough)
833
Calories
81g
Protein
25g
Fat
67g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Uncooked Penne Pasta
- ⅔ cups Light Creamy Caesar Salad Dressing
- 1 Tablespoon Low-fat Mayonnaise
- 3 Tablespoons Low Fat Plain Greek Yogurt
- ½ cups Reduced-sodium, Fat-free Chicken Broth
- ½ cups Thinly Sliced Green Onions
- ½ cups Finely Chopped Red Bell Pepper
- 1-½ cup Shredded Mozzarella Cheese
- 2 cups Diced Cooked Chicken
- ¼ cups Grated Parmesan Cheese
- 1-½ cup Caesar Seasoned Croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes