Photo: Lily Banse
Baked Honey Sriracha Chicken
11 ingredients
15 min + 15 min
4
openrecipes
Sweet and spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out!
Estimated Nutrition (whole recipe, rough)
897
Calories
51g
Protein
24g
Fat
116g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE CHICKEN:
- ¼ cups Boneless Chicken Breast, Cubed
- 1 whole All-purpose Flour
- 1 cup Egg, Whisked
- 2 Tablespoons Panko Breadcrumbs
- 1 clove FOR THE SAUCE:
- 2 Tablespoons Vegetable Oil, Divided Use
- 2 Tablespoons Garlic, Minced
- 1 Tablespoon Honey
- 3 Tablespoons Sriracha
- ⅛ teaspoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes