Photo: Toa Heftiba
Tequila Lime Cheesecake Bars
12 ingredients
10 min + 40 min
16
openrecipes
A margarita in bar form! A salty pretzel crust, topped with a creamy tequila-filled cheesecake! A perfect adults-only dessert!
Estimated Nutrition (whole recipe, rough)
339
Calories
8g
Protein
27g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CRUST:
- ½ cups Pretzels, Crushed Into A Fine Powder
- 3 Tablespoons Unsalted Butter, melted
- 4 packages Brown Sugar
- 1 cup FOR THE FILLING:
- ½ cups (8 Oz. Size) Cream Cheese, Softened To Room Temperature
- 1 Tablespoon Granulated Sugar
- ½ cups Lime Juice
- ¼ cups Lime Zest
- 4 whole Tequila Blanco
- 1 package Grand Marnier
- 2 Tablespoons Eggs, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes