Photo: Mike Kenneally
Bobby Flay’s Meatballs
11 ingredients
15 min + 1 hr
4
openrecipes
Bobby Flay’s meatball recipe is a perfect combination of ingredients and flavors. This will be your new go-to meatball recipe!
Estimated Nutrition (whole recipe, rough)
1485
Calories
91g
Protein
58g
Fat
142g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cloves Garlic, Finely Chopped And Sauteed For 2 Minutes
- ½ pounds Ground Beef
- ½ pounds Ground Pork
- ½ pounds Ground Veal
- 2 whole Large Eggs, Lightly Beaten
- ¼ cups Grated Parmesan Cheese
- ¼ cups Dry Bread Crumbs
- ¼ cups Finely Chopped Parsley
- 1 pinch Salt/pepper
- 1 cup Olive Oil
- 1 jar (24 Oz. Size) Pasta Sauce, Or Homemade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes