Photo: Diliara Garifullina
Cheesy Mushroom Herb Muffins
13 ingredients
20 min + 20 min
15
openrecipes
Sauteed onions and mushrooms make these savory muffins perfect for any brunch. For a little surprise, melted cheese and dill inside!
Estimated Nutrition (whole recipe, rough)
1085
Calories
38g
Protein
49g
Fat
122g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Olive Oil
- 1 whole Onion, Chopped
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- 3-½ cups Chopped Mushrooms
- 1-¾ cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Dried Dill
- 1 cup Shredded Colby Cheese
- 2 whole Eggs
- 1 cup Milk
- 4 Tablespoons Butter, Melted And Cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes