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Strawberry and White Chocolate Cream Cake
Photo: David Holifield

Strawberry and White Chocolate Cream Cake

17 ingredients 30 min + 20 min 8 openrecipes
Strawberry and White Chocolate Cream Cake

Strawberry and white chocolate filled lemon cream cake.

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Estimated Nutrition (whole recipe, rough)

957
Calories
39g
Protein
25g
Fat
143g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup FOR THE LEMON CAKE:
  • ½ teaspoons Cake Flour
  • ½ Tablespoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ cups Salt
  • 1 Tablespoon Sour Cream, Room Temperature
  • ¼ cups Freshly Grated Lemon Zest
  • ½ teaspoons Lemon Juice
  • ½ cups Vanilla Extract
  • 1 cup Unsalted Butter, Softened
  • 2 whole Sugar
  • 2 cups Large Eggs
  • ¼ cups FOR THE ASSEMBLY:
  • ⅔ cups Heavy Cream
  • ½ cups Powdered Sugar
  • 2 cups Strawberry Jam
  • 20 whole Chopped Strawberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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