Photo: Lars Blankers
Oven Roasted Potatoes
7 ingredients
15 min + 35 min
4
openrecipes
Small baby potatoes are tossed with fresh garlic, chopped parsley and flavored with salt and pepper for extra flavor.
Estimated Nutrition (whole recipe, rough)
408
Calories
15g
Protein
21g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil
- 2 Tablespoons Parmesan Cheese
- 2 cloves Fresh Garlic, Minced
- 2 Tablespoons Chopped Parsley
- 1 Tablespoon Freshly Crushed Pepper
- 1 teaspoon Salt
- 30 pieces Baby Potatoes, Washed And Cut In Half If Larger, So They Are Even Sized
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes