Photo: Amirali Mirhashemian
Mushroom & Swiss Turkey Burger with Tarragon Mayo
11 ingredients
6 min + 12 min
2
openrecipes
Super gooey and super delicious burger for two. Great for lunch or supper.
Estimated Nutrition (whole recipe, rough)
579
Calories
50g
Protein
34g
Fat
18g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Lean Turkey Ground Meat
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Onion Powder
- 4 slices Swiss Cheese (Divided Use)
- 3 Tablespoons Sweet Cream Butter
- 1 cup Sliced Button Mushrooms
- ¼ cups Mayonnaise
- 1 teaspoon Tarragon
- 2 dashes Hot Sauce (your Favorite Type)
- 2 whole Rolls/Buns Of Your Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes