Photo: Lily Banse
Easy Slow Cooker Salsa Chicken
7 ingredients
5 min + 3 hr
16
openrecipes
I like to toss this on top of salads, or in sandwiches. It’s also good in wraps and quesadillas.
Estimated Nutrition (whole recipe, rough)
238
Calories
34g
Protein
5g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Bell Pepper, Stem And Seeds Removed, Chopped
- 4 pounds Boneless, Skinless Chicken Breasts
- 2 teaspoons Cumin
- 1 teaspoon Chili Powder
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Garlic Powder
- 2 cups Chunky Salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes