Photo: Molly Mears
Nutrient-Rich Green Pea Cookies
7 ingredients
10 min + 30 min
15
openrecipes
Sweet, savory and delicious vegan cookies!
Estimated Nutrition (whole recipe, rough)
666
Calories
26g
Protein
7g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tofu | 100g firm | 76 |
| Date | 1 date (24g) medjool | 66 |
| Pea | 1/2 cup (72g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Fresh Or Frozen (and Thawed) Green Peas
- ½ cups Mejdool Dates (pitted)
- ¼ cups Silken Tofu (mashed)
- 1 cup Almond Flour/meal
- ⅛ teaspoons Salt
- 1 teaspoon Baking Powder
- 15 pieces Raw Almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes