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Lobster Pizza
Photo: Chad Montano

Lobster Pizza

14 ingredients 20 min + 10 min 4 openrecipes
Lobster Pizza

A lobster roll in the form of a pizza. A great way to feed a small amount of lobster to a group of people…and leave them satisfied.

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Estimated Nutrition (whole recipe, rough)

822
Calories
47g
Protein
19g
Fat
116g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Shallot 1 tbsp minced (10g) 7
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pizza not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 ounces, weight Pizza Dough
  • 1 Tablespoon Flour, Or More As Needed
  • 1 Tablespoon Cornmeal
  • ½ cups Mayonnaise
  • ½ cups Miracle Whip
  • 1 Tablespoon Finely Chopped Shallot
  • ⅛ cups Thinly Sliced Celery
  • ⅛ teaspoons Onion Powder
  • ⅛ teaspoons Garlic Powder
  • ⅛ teaspoons Salt
  • 5 Tablespoons Melted Butter
  • 8 ounces, weight Lobster Meat, Patted Dry
  • 2 cups Shredded Lettuce
  • ¼ cups Diced Tomato

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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