Photo: Eiliv Sonas Aceron
Chive & Dill Crepes
9 ingredients
5 min + 20 min
14
openrecipes
These crêpes are so savory and delicious! I just love how versatile a basic crêpe recipe can be. So easy and the possibilities for filling these are endless!
Estimated Nutrition (whole recipe, rough)
806
Calories
28g
Protein
28g
Fat
108g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- 1 pinch Salt
- 2 whole Eggs
- 1 cup Milk
- 1-¼ cup Sparkling Water
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Chopped Dill
- 2 Tablespoons Chopped Chives
- ¼ cups Vegetable Oil, For Cooking Pancakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes