Photo: Joanna Kosinska
Crunchy Blueberry Almond Granola
10 ingredients
5 min + 22 min
4
openrecipes
This Crunchy Blueberry Almond Granola is easy to make, super yummy, and definitely healthier than store-bought. And I’m sharing the secret to all those chunky clusters!
Estimated Nutrition (whole recipe, rough)
859
Calories
15g
Protein
33g
Fat
129g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Oats | 1/2 cup dry (40g) | 154 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Oats
- 3 Tablespoons Ground Oats
- ⅓ cups Almonds, Chopped
- 1 Tablespoon Maple Syrup
- 2 Tablespoons Honey
- 1 Tablespoon Brown Sugar
- ½ teaspoons Vanilla
- ½ teaspoons Almond Extract
- 2 Tablespoons Coconut Oil
- ¼ cups Dried Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes