Photo: Cala
Roasted Cauliflower and Boursin Soup
12 ingredients
10 min + 40 min
2
openrecipes
This roasted cauliflower and Boursin soup is creamy, tasty and so simple to make. Serves 4 people as a side and 2 people as a meal.
Estimated Nutrition (whole recipe, rough)
270
Calories
8g
Protein
15g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Cauliflower | 1 cup chopped (107g) | 27 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups FOR THE ROASTED CAULIFLOWER:
- 2 Tablespoons Cauliflower Florets
- 1 teaspoon Olive Oil
- ½ teaspoons Salt
- 2 Tablespoons Black Pepper
- ½ FOR THE SOUP:
- 3 cloves Olive Oil
- 4 cups Medium Yellow Onion, Chopped
- 1 teaspoon Garlic, Minced
- ½ teaspoons Vegetable Stock
- 1 teaspoon Paprika
- 5-¼ ounces, weight Ground Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes