Skip to main content
Lavender Cream Crumble Parfait
Photo: Sara Cervera

Lavender Cream Crumble Parfait

5 ingredients 8 min 2 openrecipes
Lavender Cream Crumble Parfait

Wonderful flavors, a light and refreshing dessert for two!

Share this recipe

Estimated Nutrition (whole recipe, rough)

112
Calories
0g
Protein
5g
Fat
14g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lavender not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 whole Shortbread Cookies, Crumbled
  • ¾ cups Heavy Cream
  • 3 Tablespoons Granulated Sugar
  • ⅛ teaspoons Pure Vanilla Extract
  • 1 teaspoon Lavender Sugar (See My Recipe Box For DIY Lavender Sugar)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.