Photo: Caroline Attwood
Ginger-Almond Crusted Baked Salmon Packets
9 ingredients
5 min + 20 min
4
openrecipes
Ginger-Almond Crusted Baked Salmon Packets
Estimated Nutrition (whole recipe, rough)
528
Calories
25g
Protein
41g
Fat
17g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Coho Salmon | 100g cooked | 208 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Raw Almonds
- 2 cloves Garlic
- ½ Tablespoons Fresh Ginger, Peeled
- ¼ cups Fresh Herbs (cilantro, Mint, Parsley, Or Chives)
- 6 Tablespoons Extra Virgin Coconut Oil, At Room Temperature (Not Melted)
- 1 Tablespoon Gluten-free Tamari Or Soy Sauce
- 1 Lemon, Zested
- 4 whole (5 Oz. Size) Sockeye Or Coho Salmon Fillets
- 1 pinch Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes