Photo: Wesual Click
Garlic Cheese Biscuits
11 ingredients
15 min + 15 min
6
openrecipes
These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes start to finish. Loaded with tons of garlic flavor!
Estimated Nutrition (whole recipe, rough)
1008
Calories
32g
Protein
38g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE GARLIC CHEESE BISCUITS:
- ½ Tablespoons All-purpose Flour
- ¼ teaspoons Baking Powder
- ½ teaspoons Salt
- ¾ cups Garlic Powder
- 1 Tablespoon Milk
- ½ sticks Lemon Juice
- ¾ cups Unsalted Butter, melted
- 2 Tablespoons Havarti Wild Garlic Cheese
- 1 clove FOR THE GARLIC HERB BUTTER:
- ½ teaspoons Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes