Photo: Charisse Kenion
Triple Chocolate Tart
14 ingredients
30 min + 20 min
10
openrecipes
Luscious and rich with a deep chocolate flavor. Perfect for Valentine’s Day dessert and the chocolate lover in your life.
Estimated Nutrition (whole recipe, rough)
747
Calories
12g
Protein
59g
Fat
40g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole FOR THE CRUST:
- 1 pinch Chocolate Graham Cracker Sheets (4 Small Rectangles Per Sheet)
- 2 Tablespoons Salt
- 3 Tablespoons Butter
- ½ teaspoons Coconut Oil
- 9 ounces, weight FOR THE FILLING:
- 1-¼ cup Espresso Powder
- 2 Dark (60-65%) Chocolate, Chopped
- 1 teaspoon Heavy Cream
- ¼ teaspoons Large Eggs
- 1-¾ ounce, weight Vanilla
- 1 teaspoon Salt
- 2 Tablespoons FOR THE GLAZE:
- 1 Tablespoon Chocolate, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes