Photo: Ella Olsson
Spring Berry Brownie Sundae
12 ingredients
50 min + 35 min
10
openrecipes
A spring berry brownie ice cream sundae made with spring berry syrup and dark chocolate brownies and topped with fresh berries.
Estimated Nutrition (whole recipe, rough)
1048
Calories
24g
Protein
28g
Fat
174g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Berry | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight FOR THE BROWNIES:
- 1 stick 70 Percent Dark Chocolate, Chopped
- ¾ cups Unsalted Butter
- 2 Plus 2 Tablespoons, Granulated Sugar
- 1 teaspoon Large Eggs
- 1 teaspoon Vanilla Extract
- ⅔ cups Espresso Powder
- ½ teaspoons All-purpose Flour
- 4 cups Kosher Salt (or Half This Amount If Using Table Salt)
- ¼ cups FOR THE SPRING BERRY SYRUP:
- ¼ cups Mixed Berries (1/2 Strawberries, 1/4 Blueberries, 1/4 Raspberries)
- ½ Sugar, Or More As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes