Photo: Eaters Collective
Balsamic Mushroom Pasta
12 ingredients
10 min + 20 min
3
openrecipes
Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It’s easy to make and so delicious!
Estimated Nutrition (whole recipe, rough)
638
Calories
22g
Protein
39g
Fat
51g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Fettuccine Pasta
- 2 Tablespoons Butter, Divided
- 1 Tablespoon Olive Oil
- ¼ cups Shallot, Finely Diced
- 2 cloves Garlic, Minced
- 8 ounces, weight Baby Portabello Mushrooms, Sliced
- ¼ cups Balsamic Vinegar
- ¼ cups Cream
- ¼ cups Grated Parmesan Cheese, Plus 2 Tablespoons For Garnish
- 1 Tablespoon Fresh Parsley, Chopped
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes