Photo: Jonas Ducker
Vegan Snickerdoodles
12 ingredients
10 min + 10 min
15
openrecipes
These Vegan Snickerdoodles are absolutely amazing! You’ll never want to eat the dairy version again!
Estimated Nutrition (whole recipe, rough)
911
Calories
17g
Protein
29g
Fat
145g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅓ cup FOR THE COOKIES:
- ½ teaspoons All-purpose Flour
- ¼ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ cups Salt
- ¾ cups Coconut Oil, Softened
- 1 teaspoon White Sugar
- 1 whole Vanilla Sugar
- 1 teaspoon Ripe Banana, Peeled And Mashed
- ¼ teaspoons Vanilla Extract
- ¼ cups Almond Extract
- ½ Tablespoons FOR THE COATING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes