Photo: Sam Loyd
Pulled Pork with Cheesy Grits and Roasted Vegetables
9 ingredients
20 min + 6 hr
6
openrecipes
Easy slow cooker Pulled Pork with Cheesy Grits and Roasted Veggies.
Estimated Nutrition (whole recipe, rough)
540
Calories
38g
Protein
38g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Boneless Pork Shoulder
- 1 package (13 Oz. Size) Slow Cooker Sauce (Found In Sauce Aisle)
- 1 pound Brussels Sprouts
- 3 Tablespoons Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 clove Garlic, Minced
- ½ cups Quick Grits, Prepared According To Directions
- ½ cups Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes