Photo: Lars Blankers
Sea Salt & Dill Potato Chips
3 ingredients
8 min + 12 min
4
openrecipes
These are great alongside a grilled burger. Great as an afternoon snack too!
Estimated Nutrition (whole recipe, rough)
165
Calories
5g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Russet Potatoes, Peeled
- 3 Tablespoons Sea Salt
- 2-½ Tablespoons Fresh Finely Chopped Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes