Photo: Cala
Italian Winter Soup
8 ingredients
20 min + 5 hr
6
openrecipes
Now I know this isn’t the traditional Italian winter soup with pasta but since when do I make traditional stuff here? Believe me, you won’t miss the pasta one bit. There is so much flavor in this soup. I compare it to a big plate of spaghetti with Italian sausage meatballs covered in tomato sauce. My friends, it is that tasty without the need for pasta.
Estimated Nutrition (whole recipe, rough)
438
Calories
30g
Protein
28g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart Vegetable Stock
- 28 ounces, weight Canned Diced Tomatoes
- 1 whole Medium Onion, Chopped
- 1 Tablespoon Olive Oil
- 1 Tablespoon Diced Garlic
- 1-½ Tablespoon Italian Seasoning
- 4 whole Italian Sausage Links (each Link Cut Into 6 Rounds, And Rolled Into A 'meatball' Shape)
- 2 cups Fresh Spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes