Photo: Lars Blankers
Ham and Leek Scalloped Potatoes
11 ingredients
20 min + 45 min
4
openrecipes
Delicious, creamy, warm scalloped potatoes made into a meal with ham and leeks. Add Gruyere for a salty cheese hit, colby jack for creamy, melty, stringy cheese, and layer it all together topped with cream and chicken broth. This warm and creamy comfort food really hits the spot!
Estimated Nutrition (whole recipe, rough)
928
Calories
72g
Protein
47g
Fat
53g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Thinly Sliced Potatoes
- 1 Tablespoon Olive Oil
- 1 Leek, Diced And Rinsed Thoroughly
- 1 clove (Large Size) Garlic, Peeled
- 3 teaspoons Fresh Herbs-I Used Rosemary And Sage
- ½ cups Heavy Whipping Cream
- ¾ teaspoons Salt
- 1 cup Diced Ham
- ¾ cups Shredded Gruyere Cheese
- ¾ cups Shredded Colby-jack Cheese
- ¼ cups Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes