Photo: Art Rachen
Ricotta Pear and Walnut Crostini
6 ingredients
10 min + 2 min
12
openrecipes
Ricotta pear and walnut crostini with honey and thyme.
Estimated Nutrition (whole recipe, rough)
369
Calories
12g
Protein
13g
Fat
52g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices Baguette
- 250 grams Ricotta
- 2 whole Pears
- 40 grams Chopped Walnuts
- 6 Tablespoons Runny Honey
- 1 sprig Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes