Photo: Sorin Gheorghita
Clementine Scones
12 ingredients
10 min + 15 min
16
openrecipes
A fluffy clementine scone with a sweet and tangy glaze.
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SCONES:
- ⅓ cups All-purpose Flour
- 1 teaspoon Granulated Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ½ cups Salt
- 1 Cold Unsalted Butter
- ½ cups Large Egg
- 2 whole Plain Greek Yogurt
- 1 cup Clementines, Washed And Zested
- 1 teaspoon FOR THE GLAZE:
- 2 Tablespoons Icing Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes