Photo: Dana DeVolk
Tempura Shrimp with Honey Mustard Dipping Sauce
9 ingredients
15 min + 20 min
3
openrecipes
Quick and easy and ever so delish to eat.
Estimated Nutrition (whole recipe, rough)
699
Calories
44g
Protein
7g
Fat
113g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE HONEY MUSTARD DIPPING SAUCE:
- 1 Tablespoon Dijon Mustard
- 3 Tablespoons Yellow Prepared Mustard
- 12 Honey
- 3 teaspoons FOR THE TEMPURA SHRIMP:
- ¼ cups Raw Shrimp (Peeled, Tails-On, Deveined)
- 1 Sifted Corn Starch
- 3 Tablespoons Ice Cold Water
- 1 cup Egg, Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes