Photo: David Holifield
Welsh Cakes (Picau ar y Maen)
10 ingredients
10 min + 6 min
16
openrecipes
Celebrate St. David’s Day in style with these delicately spiced Welsh Cakes. Made the traditional way using lard, butter and juicy sultanas.
Estimated Nutrition (whole recipe, rough)
948
Calories
27g
Protein
39g
Fat
120g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 grams Plain / All Purpose Flour
- 85 grams Caster (superfine) Sugar Plus Extra For Coating The Finished Cakes
- ½ teaspoons Mixed Spice Or Pumpkin Pie Spice
- ½ teaspoons Baking Powder
- 1 pinch Salt
- 50 grams Lard, Cold And Cubed
- 50 grams Unsalted Butter, Cold And Cubed
- 50 grams Sultanas Or Currents
- 1 Egg, Beaten
- 1 Tablespoon Milk (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes