Photo: Lars Blankers
Loaded Baked Potato Dip
5 ingredients
5 min + 15 min
25
openrecipes
Loaded Baked Potato “Crack” Dip. Simple, quick and a crowd-pleaser!
Estimated Nutrition (whole recipe, rough)
755
Calories
26g
Protein
24g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chive | 1 tbsp (3g) | 1 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages (8 Oz. Size) Cream Cheese, Room Temperature
- 1-½ cup Shredded Cheddar Cheese Plus Extra For Topping If Desired
- 3 Tablespoons Chopped Green Onions / Chives
- ¼ cups Bacon Bits
- 1 whole Kings Hawaiin Bread Bowl
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes