Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
867
Calories
36g
Protein
53g
Fat
74g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 limes, juiced
- 2 oranges, juiced
- 4 tablespoons olive oil
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- 1/2 jalapeno, chopped
- 1/4 cup cilantro leaves
- 2 pound skirt or flank steak
- Salt and freshly ground pepper to taste
- 3 large avocados
- ½ red onion, sliced
- ½ - 1 cup cherry tomatoes, halved
- Fresh Cilantro
- Extra lime wedges
- 3-4 heads Baby Romaine Lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes