Photo: Ella Olsson
Chocolate Mint Andes Brownies
15 ingredients
15 min + 30 min
9
openrecipes
Ultra fudgy Chocolate Mint Andes Brownies topped with a thick layer of peppermint buttercream frosting. Perfect for St. Patrick’s Day!
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE BROWNIES:
- ¼ cups Unsalted Butter
- ¼ cups Granulated Sugar
- 1-½ cup Light Brown Sugar
- 2 whole Semi-Sweet Chocolate Chips
- 1 teaspoon Eggs
- ½ cups Vanilla Extract
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Unsweetened Cocoa Powder
- ½ cups Salt
- 4 Tablespoons Semi-Sweet Chocolate Chips
- 2 cups Chopped Andes Peppermint Candies, Optional For Garnish
- 2 Tablespoons FOR THE FROSTING:
- ¼ cups Unsalted Butter, Softened
- 3 drops Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes