Photo: Lars Blankers
Loaded Kimchi and Chorizo Fries
9 ingredients
20 min + 30 min
2
openrecipes
Hand cut french fries that are loaded with kimchi and chorizo, then smothered in cheddar jack cheese. A belly buster, but an awesome one at that.
Estimated Nutrition (whole recipe, rough)
563
Calories
20g
Protein
32g
Fat
51g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Russet Potatoes, Cleaned, Peeled, Cut Into Thick Match Sticks
- 4 cups Canola Oil
- 1 whole Large Shallot, Minced
- ¾ cups Mexican Chorizo, Cooked And Fat Strained
- ¾ cups Korean Kimchi, Roughly Chopped
- 1-½ cup Shredded Cheddar Jack Cheese
- ½ teaspoons Salt To Taste
- 1 teaspoon Cracked Black Pepper
- 2 whole Green Onions, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes