Photo: Andrew Ridley
Poached eggs with wild mushrooms on toast
13 ingredients
30 min + 30 min
Serves 4
openrecipes
Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche.
Estimated Nutrition (whole recipe, rough)
358
Calories
12g
Protein
18g
Fat
43g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz butter
- 4 slices of brioche
- 125ml/4fl oz white wine vinegar
- 3itres/5¼pints water
- 4 eggs
- 2 banana shallots
- 2 cloves garlic
- 80g/3oz girolles/chantrelles, trimmed, washed and sliced
- 40g/1½oz trompette de morte, trimmed, washed and sliced
- 55g/2oz oyster mushrooms
- 55g/2oz pied a mouton/bleu, trimmed, washed and sliced
- 2 tsp freshly chopped, parsley
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes