Photo: Eaters Collective
Blackened Chicken Alfredo Pasta
9 ingredients
10 min + 20 min
6
openrecipes
This Blackened Chicken Alfredo Pasta is everyone’s favorite recipe that I make! It’s the perfect comfort food. It has warm creaminess and a little bit of a kick with every bite. Not only is it absolutely delicious, but it is super easy to make, and fast to make, too. I promise you will love this recipe!
Estimated Nutrition (whole recipe, rough)
658
Calories
50g
Protein
29g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- 2 Large Chicken Breasts, Cut Into Bite Size Pieces
- 2-½ Tablespoons Blackening Seasoning
- 16 ounces, fluid Fettuccine Or Penne Pasta
- 1-½ Tablespoon Minced Garlic
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 3 cups Heavy Cream
- ¾ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes