Photo: Alexander Maasch
Cream Cheese Lasagna
13 ingredients
20 min + 50 min
12
openrecipes
Typically I use a ricotta cheese blend for my lasagna filling, however I did not have any in stock. I decided to substitute cream cheese instead. I am never going back to the ricotta blend. It was that good!
Estimated Nutrition (whole recipe, rough)
647
Calories
53g
Protein
43g
Fat
11g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds "loose" Italian Sausage
- ½ pounds Ground Chuck
- 4 cups Marinara Sauce
- 2 cloves Garlic, Minced
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Salt To Taste
- ½ teaspoons Cracked Black Pepper
- 8 ounces, weight Cream Cheese, Softened
- 2 whole Eggs
- ¾ cups Grated Parmesan Cheese, Plus 3 Tablespoons
- 1 Tablespoon Dried Parsley
- 12 whole Sheets Of Lasagna Noodles, Cooked Per Package Instructions Just Under Al Dente
- 3 cups Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes