Photo: Molly Mears
Chewy Chocolate Mint Chip Cookies
12 ingredients
15 min + 10 min
24
openrecipes
Peppermint flavoured cookie dough with mint filled chocolate chips and green coloring. Perfect for St. Patrick’s Day!
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- ½ cups Granulated Sugar
- ½ cups Brown Sugar (lightly Packed)
- 1 whole Large Egg
- ½ teaspoons Peppermint Extract
- 15 drops Green Food Colouring, Optional
- 1-½ cup All-purpose Flour
- ¼ teaspoons Salt
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ cups Semi-Sweet Chocolate Chips
- ½ cups Mint Filled Chocolate Chips (or Mint Chips)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes