Photo: Niklas Rhose
Old Flor Hibiscus Cocktail
6 ingredients
10 min + 5 min
1
openrecipes
This cocktail is lighter in alcohol but has no shortage of flavor. It’s a testament to springtime, with its bright color and earthy floral flavors.
Estimated Nutrition (whole recipe, rough)
74
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Flower | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SYRUP:
- 1 cup Water
- 1 cup Sugar
- 3 ounces, fluid Dried Hibiscus Flowers
- 3 dashes FOR THE COCKTAIL:
- ½ ounces, fluid Fino Sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes