Photo: David Holifield
Moist Chocolate Cake Recipe
18 ingredients
10 min + 30 min
16
openrecipes
This dense and super-moist chocolate cake recipe is made all the better with a generous layer of chocolate cream cheese frosting.
Estimated Nutrition (whole recipe, rough)
1218
Calories
30g
Protein
58g
Fat
139g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 2 cups Flour
- ¾ cups Granulated Sugar
- 2 teaspoons Cocoa
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Salt
- 1 cup Vegetable Oil
- 1 cup Boiling Water
- 2 whole Milk
- 2 teaspoons Eggs, Beaten
- 8 ounces, weight Vanilla
- 3 Tablespoons FOR THE ICING:
- 2 cups Cream Cheese, Softened
- ¼ cups Milk
- 1 teaspoon Powdered Sugar
- ½ cups Butter, Softened
- ½ teaspoons Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes