Photo: Cala
Crab Bisque Soup
8 ingredients
7 min + 18 min
4
openrecipes
A seafood lover’s dream come true! Outstanding flavors, light, and delicious meal on its own!
Estimated Nutrition (whole recipe, rough)
395
Calories
46g
Protein
19g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Canned Whole Tomatoes In Natural Juices
- 1-¼ cup Fish Stock (I Get Mine From Seafood Market)
- 1 cup Heavy Cream
- 1-½ teaspoon Old Bay Seafood Seasoning
- 1 teaspoon Black Pepper
- 2 pinches Cayenne Pepper
- 16 ounces, weight Lump Crab Meat (I Get Mine From Seafood Market)
- 1 teaspoon Parsley Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes