Photo: Cala
Slow Cooker Navy Bean and Ham Soup
10 ingredients
15 min + 10 hr
6
openrecipes
This slow cooker navy bean soup with ham is like a cozy sweater on a cold day. It’s full of hearty veggies, creamy beans, fresh herbs, and salty ham.
Estimated Nutrition (whole recipe, rough)
643
Calories
70g
Protein
19g
Fat
48g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Navy Bean | 1/2 cup (91g) cooked | 127 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dried Navy Beans
- 6 cups Chicken Stock
- 1-¼ pound Ham, Cut Into Bite-sized Chunks
- 1 can (14 1/2 Oz. Size) Petite Diced Tomatoes
- 6 Medium Carrots, Sliced
- 3 stalks Celery, Chopped
- 1 Large Onion, Chopped
- 3 cloves Garlic, Minced
- 2 teaspoons Fresh Chopped Thyme
- 2 teaspoons Fresh Chopped Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes