Photo: Dana DeVolk
Garlic Shrimp Stir-Fry
8 ingredients
10 min + 20 min
4
openrecipes
This garlic shrimp stir-fry comes together in 20 minutes. It’s loaded with bold flavor, hearty veggies and fresh shrimp.
Estimated Nutrition (whole recipe, rough)
305
Calories
26g
Protein
14g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Canola Oil, Divided
- 1 cup Chopped Sweet Peppers
- 3 Medium Carrots, Sliced
- 1 Small Onion, Chopped
- 3 cloves Garlic, Minced
- ½ teaspoons Red Pepper Flakes
- 1 pound Raw Shrimp, Peeled And Deveined
- 1 package (9 Oz. Size) McCormick Stir Fry Skillet Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes