Photo: Deva Williamson
Dulce de Leche Cupcakes
15 ingredients
20 min + 20 min
6
openrecipes
Dulce de Leche cake in cupcake form!
Estimated Nutrition (whole recipe, rough)
964
Calories
27g
Protein
40g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CUPCAKES:
- 2 teaspoons Flour
- ½ teaspoons Baking Powder
- 12 Tablespoons Baking Soda
- ¾ teaspoons Unsalted Butter, Softened
- 1-½ cup Salt
- ½ cups Sugar
- 4 whole Dulce De Leche
- ¼ cups Eggs
- 2 teaspoons Canola Oil
- ¾ cups Vanilla Extract
- 1-½ cup Buttermilk
- ¾ cups FOR THE FROSTING:
- ¼ teaspoons Unsalted Butter, Softened
- 1 teaspoon Dulce De Leche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes