Photo: Wesual Click
Banana Caramel French Toast
7 ingredients
7 min + 13 min
4
openrecipes
My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on top of crisp, fried Brioche to create a decadent breakfast!
Estimated Nutrition (whole recipe, rough)
381
Calories
16g
Protein
14g
Fat
52g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
| French Toast | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE TOPPING:
- 3 Plus 2 Tablespoons Caramel Sauce (I Used Hershey's)
- 2 Medium Sized Bananas, Peeled And Sliced
- ⅓ cups FOR THE FRENCH TOAST:
- 1 teaspoon Large Eggs
- 1 Tablespoon Milk
- 4 slices Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes