Photo: Lars Blankers
Bacon Potato Egg Bake
7 ingredients
1 hr + 30 min
6
openrecipes
A simple and tasty breakfast casserole. Just add veggies, cheese, meat and eggs and bake. It’s delicious, and it works for those who aren’t fans of the gooey texture of a quiche.
Estimated Nutrition (whole recipe, rough)
661
Calories
30g
Protein
39g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Onion, Sliced Thin
- 1 Russet Potato, Peeled And Cubed
- 4 slices Bacon
- 1 cup Fresh Spinach
- 2 Tablespoons Unsalted Butter, Softened
- 1-½ cup Cheddar Or Gruyere Cheese, Grated
- 12 Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes