Photo: Alexander Maasch
Four Cheese Ravioli
13 ingredients
1 hr + 15 min
4
openrecipes
Tender, handmade four cheese ravioli get tossed with a savory and super flavorful mushroom marinara sauce. This is classic Italian food at its best!
Estimated Nutrition (whole recipe, rough)
1272
Calories
64g
Protein
43g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 ounces, weight FOR THE PASTA DOUGH:
- 3 whole All-purpose Flour
- 1 pinch Eggs
- 1 cup Salt
- 6 ounces, weight FOR THE FOUR CHEESE FILLING
- ¼ cups Ricotta Cheese
- ¼ cups Goat Cheese Crumbled
- 1 whole Freshly Grated Parmesan
- 1 sprig Freshly Grated Asiago
- 1 pinch Egg
- 1 dash Rosemary, Leaves Removed And Finely Chopped
- 10 ounces, weight Salt
- 1 quart FOR THE MUSHROOM MARINARA
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes